Thursday, September 29, 2011

What to do with BREAD ENDS?

Waste not.......  I keep my bread ends in a ziploc bag and once the bag gets full I make a breakfast casserole.  Here are two recipes I love and use often.

Baked French Toast Casserole
from Cooks.com

2 loaves sour dough bread (crusts removed)
1 pkg. of cream cheese
1 tbsp. sugar
1 tart apples
6 eggs
1 c. milk
1 1/2 tsp. cinnamon

Cut bread in half, layer half in casserole dish. Pat on cream cheese. Sprinkle on sugar and slices of tart apple. Add rest of bread and repeat. Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.

or Bacon and Berries Breakfast casserole recipe here
 
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4 comments:

  1. Jordan McCollumSeptember 30, 2011 at 9:55 PM

    What a great idea! I have several ends in my pantry right now.

    ReplyDelete
  2. Mami Made ItOctober 2, 2011 at 2:05 PM

    Great!

    ReplyDelete
  3. SusanOctober 10, 2011 at 7:09 AM

    Sounds yummy and a great idea for using the pieces nobody wants!

    ReplyDelete
  4. MariOctober 25, 2011 at 7:10 AM

    Yea, I have another bread ends bag started in my fridge :)

    ReplyDelete