Berries and Bacon Breakfast Casserole w/ Rasberry Sauce

Berry Yummy!

Ingredients
10 slices of blueberry bread
6 eggs
1 1/2c of milk or 1c of milk and 1/2 cp of heavy cream
1 1/3 c shredded Gruyere cheese
2 tsp of flour
1/4 c of diced onions
2 c of a variety of berries chopped
3/4c of ham or
2 c of diced spicy sausage
1tsp of onion powder
4 slices of bacon cooked
salt and pepper to taste
rasberry sauce (recipe below)


1. In a bowl mix milk, eggs, cheese, flour, onion salt, salt and pepper

2. Cook ham & onions

3. Add ham & onions to milk mix and stir

4. Spray a pie pan or round cake pan and place cut up bread slices in pan- once it is even full add to milk and ham mix

5. This mix makes 2 casseroles if you use a pie pan

6. Place in oven at 325 for 35-40 min or until lightly brown on top and cooked through the middle

7. Place berries and bacon on top and drizzle with rasberry sauce (see below for recipe) over the top.

If it still needs more baking put foil over it to keep it from drying up and burning.

I adapted this recipe from BH&G Bread Pudding Quiche.  I left out the crust.

Rasberry Sauce
1/2 c of Rasberry jelley
2tbl water

Put in a bowl and microwave. If you want it more runny add more water.