Having fun with different shades of red and blue for our fourth! This year I decided to go with the less traditional colors and instead used turquoise and deep fuschia. I was suprised how well the colors combined. The flower arrangement has various shades of red and fuschia to bring it all together. 
The Star Fruit Bowl above, I got the idea from my weekly recipes that Betty Crocker sends. You can subscribe for free on their website to get their dinner ideas once a week at http://www.bettycrocker.com/ . I just happen to find my star cupcake molds this week and decided to put them to use and whipped up some Star Spangled Cupcakes. I used a vanilla cake mix and followed the directions on the box. Then I drizzled some yummy Cream Cheese Yogurt sauce over it and topped it with blue berries and strawberries. I drizzled strawberry syrup to a white plate to make an artsy edible creation. The Creamy Yogurt sauce is 1.5cps of vanilla yogurt and 1/2 cp of softened cream cheese, 3tbspns of sugar mixed all together. 
The Star Fruit Bowl above, I got the idea from my weekly recipes that Betty Crocker sends. You can subscribe for free on their website to get their dinner ideas once a week at http://www.bettycrocker.com/ . I just happen to find my star cupcake molds this week and decided to put them to use and whipped up some Star Spangled Cupcakes. I used a vanilla cake mix and followed the directions on the box. Then I drizzled some yummy Cream Cheese Yogurt sauce over it and topped it with blue berries and strawberries. I drizzled strawberry syrup to a white plate to make an artsy edible creation. The Creamy Yogurt sauce is 1.5cps of vanilla yogurt and 1/2 cp of softened cream cheese, 3tbspns of sugar mixed all together. 
