1 1/2 c. warm (105-115 degrees) water
1 Tbsp. sugar
1 Tbsp. yeast
1 tsp. salt
2Tbl. Olive Oil
3-4 1/2 c. flour
1/2 c of dice pepperoni
1/2 c of mozzarella
Pizza sauce for dipping
In a large bowl, combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.
Add salt, olive oil and stir. Add 1 1/2 c. flour and mix well. Add pepperoni, italian seasoning, parmesan and mozzarella. Gradually add all the flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.
Spray a bowl with cooking spray and place dough in the bowl.
Cover and allow to rise for 20 minutes.
Remove from bowl and place on a lightly floured surface. Cover a cookie sheet with foil. Roll into a rectangle and cut into 12 strips with a pizza cutter. Brush melted butter over it and sprinkle Garlic seasoning over it.
Roll dough around skewer and bake 425 for 15min. Brush some more melted butter on it and sprinkle paremesan over it. Dip in pizza sauce.
This makes about 18 large Pizza sticks.