1 (15oz. can) Garbanzo beans, (keep liquid)
1 Tspn Garlic powder
1.5 Tspn Cumin, ground
1 Tbspn Olive oil, extra virgin
2 Tbspn Lemon Juice, fresh squeezed
1/4 Tspn salt
1 med sized sliced red bell pepper
2 garlic cloves
1 tbs olive oil
In blender, combine beans, garlic powder, cumin, olive oil, lemon juice and salt. Blend. Gradually add reserved bean liquid until dip reaches desired consistency. DON'T pour out yet.
On a baking pan place sliced bell peppers garlic and drizzle olive oil over it and sprinkle a dash of salt over it. I broil it until its dark on the edges or you can just bake it at 400 for 10-12min. I usually like to broil it b/c its faster.
Now add the roasted red bell peppers, oil and garlic into blender. Blend and serve.