You will need:
- Cake smashed up (it can be frosted or not)
- Ice cream
- Frosting using a pastry tube
- Chocolate for melting
- styrofoam cups to hold cones
First:
Then using the frosting tube make it nice and high and quickly stick it in the freezer for 1-2hrs until frosting is frozen.
This is really cute...gonna surprise the kids with "ice cream cake" for desert tomorrow night...hehehe.
ReplyDeleteWould love it if you would link this up to our Rockin' link party going on now at RoCa and Company. Here is the link: http://rocaandcompany.blogspot.com/2011/09/you-rock-3.html . Come and show off what you got. Hope to see you there...
Remember...YOU ROCK!!
Carmen @
RoCa and Company
www.rocaandcompany.blogspot.com
These are too cute. They look too good to eat!!!
ReplyDeleteGreat job using the melted chocolate to decorate the tops of the ice cream cones - they look wonderfully delicious.
ReplyDeleteI love these and will be featuring them on Thursday afternoon at Bacon Time. Thanks for sharing.
ReplyDeletemindie flattered by the feature!
ReplyDeletegood post
ReplyDelete