I love to have fun with paper, food, paint, music and events and just being creative in all of it. However, I don't feel the need to be a perfectionist nor a professional in any of my creations. I wish I could have a blog JUST about the art of cooking, photography, sewing, art, mothering, jewelry making, card making, dancing, gardening, deep spiritual thoughts, decorating, poetry, party planning, baking.... and the list goes on but I can't. I don't think I was created with the ability to focus on one task. I like all of these hobbies layed out before me and the freedom to pick whatever I choose depending on the mood or time I have.
Thursday, September 29, 2011
Icecream cake in a Cone dipped in Chocolate
You will need:
Cake smashed up (it can be frosted or not)
Frosting using a pastry tube
Chocolate for melting
styrofoam cups to hold cones
Then using the frosting tube make it nice and high and quickly stick it in the freezer for 1-2hrs until frosting is frozen.
Finally, dip it in the melted chocolate and sprinkle with whatever topping you want.
You can also leave out the icecream if your not going to serve right away.