Pear & Ham Stuffed French Toast Muffins

I woke up with a desire to experiment and the results were fabulous.

Pear & Ham Stuffed French Toast Muffins
made18 med. sized muffins

12 pieces of bread torn into pieces or cut into squares
18 thin slices of cream cheese
2 tbl of sugar
1 pear diced
3 eggs
1/2 cp of milk
1.5 tsp. cinnamon
3 tbl of diced onions
1/4cp of diced ham
maple syrup

1. In a med size bowl beat milk, eggs, cinnamon and onion. 
2. Pour torn bread into egg mixture and make sure its completely covered in mixture.
3. Use cooking spray on muffin pan and begin the assembling.
Layer assembly:
1.bread mixture
2. slice of cream cheese
3. sprinkle diced pears and sugar
4. more of the bread mixture of it
5. sprinkle a small amount of diced pears over it

Bake at 375 for 12-15min.

While warm pour maple syrup over them!