This recipe is good for baby 8 + months.
1/2 cp fresh pumpkin Puree (from scratch see below) or canned PURE pumpkin not Pumpkin Pie mix
1/4 cp Plain Yogurt
dash of cinnamon
1. Mix all of the ingredients above in a blender.
Make sure there are no chunks to prevent choking.
How to Puree fresh Pumpkin
1. Cut pumpkin into cubes w/o the skin.
2. In a pot use a steamer basket put enough water in the bottom of pot so that it doesn't go through the steamer basket. Steam pumpkin until tender.
If you overcook veg. or fruits it loses its nutritional value.
Freeze left over pumpkin if your not using immediately it does freeze well. The cooked pumpkin will turn a brownish orange so don't be alarmed when you peak into the bowl and find that color.